These look like muffins when finished, but they tasted like donuts!
1/3 c. butter, softened
1/2 c. sugar
1 egg, beaten
1 1/2 c. flour
2 1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp nutmeg
1/2 c. milk
Directions:
1. Cream butter and Sugar, add beaten egg and mix well.
2. Mix in dry ingredients and milk.
3. Fill greased muffin tins 1/2 full.
4. Bake at 350 degrees for 20-30 minutes
After taking out donuts, Dip donuts in:
1/2 c. melted butter
Then roll in mixture of:
1 c. sugar
2 tsp. cinnamon
Makes 12 donuts
Tuesday, September 16, 2008
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