Thursday, November 27, 2008

Garlic Parmesan Rolls

I got this recipe from my friend at work and decided to use it for out Thanksgiving rolls, they were delicious!
(this is the long method, if you want to do the short method like I did you follow the directions for the "fast method" on the back of the bag. After 30 minutes of rising that way spoon on topping and let rise in oven another 30 minutes.)

1 bag of frozen Rhodes Rolls
Let rise 1 hour

1 cup mayo
1 cube butter, melted
dried parsley (as much as you would like)
4 cloves fresh garlic minced
1 small bag of grated parmesan cheese

Spoon mixture onto rolls after they have risen one hour. Let rise another 2 hours (unless doing the quick method)

Bake at 375 degrees for 25 minutes.


xantogal said...

and these rolls top ANY pizza place bread sticks I've tried!

Kacy said...

So i am totally retarded and I know I was the one that gave you the recipe but couldn't freaking remember how to make the dang things. So thank goodness you posted it. LOL